Risorgimento - the (re)birth of Italy | Donna in Piedmont

Filed in: History

1861 was a defining moment not only in the history of Italy, but also in the cuisine of the Piemonte region. The Risorgimento or reunification of Italy made a single country out what was several smaller regions and fiefdoms and made the city of Torino the center of the seat of power for all of Italy. The King of Savoy whose lands extended well into France shepherded the often contentious process of bringing many powerful forces together most likely over a famously long Piemontese meal. During their reign the Savoys transformed Torino into a glamorous city attracting chefs, architects and artists from throughout Europe. Although the capitol of Italy was later moved to Rome the influence on the cuisine of the region can still be felt today with refined sauces and desserts that reflect a sophisticated influence from nearby European cuisine.

...King of Savoy, 1861